Juan
Carlos Diaz, 229-391-6861, Research Horticulturist,
Plasticulture, drip irrigation, organic mulches and compost
utilization; plant responses to heat and water stress; cultural
practices to control nematodes and viral diseases; solanaceous
crops and onion.
E-mail: jcdiaz@tifton.uga.edu
Ronald
D. Gitaitis, 229 386-3157, Research Plant Pathologist,
Vegetable diseases caused by plant pathogenic bacteria. Specifically,
the ecology of bacteria causing both pre- and post-harvest
diseases of onions and the detection and epidemiology of
seed borne watermelon fruit blotch.
E-mail: dronion@uga.edu
W. Carroll Johnson,
229/386-3172, Research Agronomist (Weed Science), Integrated
weed management and weed biology research in vegetable crops.
E-mail: cjohnson@tifton.usda.edu
Stanley
J. Kays, 706-542-2471,Research Horticulturist,
General vegetables, non-destructive quality evaluation; Jerusalem
artichoke - production, chemistry and physiology; sweet potato
flavor chemistry, storage and weevil research.
E-mail: kaysstan@uga.edu
Changying Li, 229-386-3915, Research Agricultural Engineer, Post Harvest
David
G. Riley, 229-391-3703, Research Entomologist,
Integrated pest management of vegetable crops with specialization
in insect-plant interactions, development of economic thresholds
and insect population dynamics. Insects investigated include
cabbage loopers, diamond back moth, pepper weevil, whiteflies,
thrips, sand pest of sweet corn.
Email: driley@tifton.uga.edu
Ron
Walcott, 706-542-6963, Research Plant Pathologist,
Biology of seedborne bacteria and fungi, development of classical
and molecular techniques for rapid detection of seedborne
pathogens and the development of effective chemical and non-chemical
seed treatments.
E-mail: rwalcott@uga.edu
Ted Webster,
229-386-3363, Research Agronomist, Methyl bromide replacement
research on vegetables.
E-mail: twebster@tifton.usda.edu.
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