Georgia Extension Vegetable Team
George
Boyhan, 912-681-5639,
Extension Horticulturist, Onions & related winter crops, Cucurbits
except pumpkins, Commercial organic production, Greenhouse vegetables
including transplants.
Email: gboyhan@uga.edu
Stanley
Culpepper, 229-386-3328, Extension Agronomist-Weed
Science, IPM based weed management and control in commercial
vegetable crops.
E-mail: stanley@uga.edu
Greg
Fonsah, 229-386-3512, Extension Agricultural and Applied
Economist, Vegetable, Fruits and Pecans. E-mail:gfonsah@uga.edu
Bill
Givan, 706-542-2434, Extension Farm Management,
Field Crops, Farm Equipment.
Email: bgivan@agecon.uga.edu
Kerry
A. Harrison, 229-386-3442, Extension Agricultural
Engineer, - Irrigation equipment design, maintenance and management
for commercial horticulture and field crops.
E-mail: kharriso@uga.edu
William
C. Hurst, 706-542-
0993, Extension Food Science,
Postharvest handling of fresh whole and fresh-cut fruit and vegetables,
including the design and implementation of sanitation (Good Agricultural
Practices) and HACCP (food safety) programs for these industries.
E-mail: bhurst@uga.edu
William
Terry Kelley, 229-386-7495, Extension Horticulturist, Responsible
for commercial vegetable educational programming including all Brassicas,
legumes, sweet corn, squash, cucumbers, pumpkins, carrots and minor vegetable.
Coordinator of Georgia vegetable variety testing program.
Email: wtkelley@uga.edu
David
Langston, 229-386-7495, Extension Plant Pathologist, Extension
Plant Pathology for all commercial vegetable crops.
Email: dlangsto@uga.edu
Changying Li, 229-386-3915, Extension and Research Agricultural Engineer, developing novel sensing technologies for fruits and vegetables quality measurement.
E-mail: cyli@uga.edu
Alton
Sparks, 229-386-3424, Extension Entomologist, Insect pest
diagnostics and insect pest control strategies for commercial vegetables.
E-mail: asparks@arches.uga.edu
Paul
E. Sumner, 229-386-3442, Extension Agricultural Engineer,
Engineering for pre- and post-harvest handling of vegetable and fruit
crops including controlled atmosphere and conventional cold storage,
curing and cooling of vegetables and fruit. Pesticide application for
vegetable crops.
E-mail: psumner@uga.edu
Home
Page
